My BBQ Gospel Rejected - Page 2 - BBQ Central

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Old 05-27-2009, 05:03 PM   #11
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Well this theory sorta flys in the face of whut I heard an old world class comp cooker say one time.."It don't matter how you cook a brisket..it's whut you do with it after its cooked that matters." That tidbit just always stuck in my haid for some reason. Guess this assuming somebody can cook one to the edible stage.

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Old 05-28-2009, 07:28 PM   #12
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hmmmmmmm, weird stuff. left me speechless.
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