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Old 02-27-2006, 10:32 PM   #1
los
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Mustard Slather

Hey do many of you guys use a mustard slather before you apply your rubs? I've been using one for a few months now, and have been pleased with the results.
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Old 02-28-2006, 03:12 AM   #2
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Most of the time I don't worry about it. I do rinse with white vinagar before a rub.
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Old 02-28-2006, 04:53 AM   #3
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Not me, just a heavy dose of rub.
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Old 02-28-2006, 04:58 AM   #4
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I've done both and can't tell much difference. There is some, but minimal.
The salt in the rub draws out mosture close to the surface and makes that paste, then just another dusting of rub and into the cooker.
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Old 02-28-2006, 05:26 AM   #5
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I use it to hold the rub on. I usaully rub just before putting meat on smoker.
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Old 02-28-2006, 05:52 AM   #6
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I use it quite often, depending on what I'm cooking. I like the texture of the bark better.
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Old 02-28-2006, 06:47 AM   #7
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Use it mainly on pork butts, rarely on brisket, not on ribs. I really don't notice any appreciable benefit though. I tend to rub the meat about 4 hours or so prior to the cook and then another light dusting just before hitting the fire.
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Old 02-28-2006, 07:08 AM   #8
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I use it too , like the Captain said, better bark
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Old 02-28-2006, 08:12 AM   #9
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Yes on butts Ribs get Whatsthishere Sause and Rub
Paul Kirk sure belives in it puts it on most things
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Old 02-28-2006, 09:52 AM   #10
los
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Yeah, I started using after I read Paul's book. It produces a nice bark.

Guys, after reading the responses on this my first post...I know I'm in the right place!
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