ddog27
Sous Chef
Last night I was watching some BBQ shows I have on Tivo. One of the guys was talking about how he puts honey mustard on his pork shoulders before he adds the rub. I put mustard on before I add rub but I always use cheapo yellow mustard. Do you think that using honey mustard or another kind of mustard would add any extra flavor to the meat? I might want to do some experimenting in the future. But tell me what you guys think.