MSOTMB Norfolk turn ins - BBQ Central

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Old 04-29-2007, 09:29 AM   #1
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MSOTMB Norfolk turn ins

Chicken finished 18th with the following scores
998 978 878 996 788 878


Ribs we got robbed in. Finished 27th
878 876 868 878 866 889


Pork was the best we have ever done IMHO. Finished 17th
768 889 866 888 889 877


Brisket was a little different than I usually do it. But thats why we have a good team to talk about and compair notes. Finished 26th.
778 877 877 887 878 867


The contest provided us with Turkey legs to cook any way we wanted. We were supposed to get a whole turkey so I did up a brine and planned on using Wolfe Rub on the turkey. To our suprise, we just got legs. We did them the same way. Finished 17th
667 876 886 777 888 876
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Old 04-29-2007, 09:33 AM   #2
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thank you for sharing your turn ins. They look wonderful.

ps- you have two pics of your chicken but no pics of ribs.
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Old 04-29-2007, 09:37 AM   #3
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It all "looks" good to me.
You guys did good.
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Old 04-29-2007, 09:38 AM   #4
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Quote:
Originally Posted by Diva Q
thank you for sharing your turn ins. They look wonderful.

ps- you have two pics of your chicken but no pics of ribs.
True... but if you select the first pic and go to the host site, use the "arrows" to see all.
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Old 04-29-2007, 09:41 AM   #5
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I was gonna say, the ribs probably didn't do to well...they look
like chicken.

I thought the chicken and pork looked outstanding...that
must have been some tough competition. Your brisket always
looks good.
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Old 04-29-2007, 09:51 AM   #6
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Quote:
Originally Posted by Diva Q
thank you for sharing your turn ins. They look wonderful.

ps- you have two pics of your chicken but no pics of ribs.
Thanks Diva, I fixed it. Still a little groggy this morning.
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Old 04-29-2007, 09:56 AM   #7
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did you guys do anything different to move up so much this week?
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Old 04-29-2007, 10:26 AM   #8
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Looks great guys
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Old 04-29-2007, 10:31 AM   #9
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Quote:
Originally Posted by Captain Morgan
did you guys do anything different to move up so much this week?
I found out that the chicken I used in Salisbury was inhanced. Didn't pay much attention to that when I bought it from Sams because thats where I always get it. They changed brands to Perdue and it was inhanced. The chiken we used this week was ALANATURAL. Nothing injected. I also changed the sauce for the chicken. MUCH MORE BETTER.

The only change in the brisket was I didnt put my secret finish sauce on it I used my chiken sauce instead. Not sure if that made any difference. The pork was a creation between Gary and I. He had the rub and I had the sauce. They complimented each other very nice. No change in the Ribs. We turned in BB and they may have been a little fattie.
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Old 04-29-2007, 12:22 PM   #10
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Looks good to me
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