Mothers Day Butts & Brisket - BBQ Central

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Old 05-14-2007, 06:51 AM   #1
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Mothers Day Butts & Brisket

A couple of butts and a small brisket in the Smokin Tex ready to get started.



Eleven hours later after being foiled and resting for awhile in a cooler.






Smokers like the ST are very well sealed and retain a lot of moisture so they produce delicious butts and briskets. In order to get a smoke ring you have to put some charcoal in the firebox with the wood chunks, I do not bother with it.
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Old 05-14-2007, 06:59 AM   #2
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You can't taste the smoke ring!!! So all it does it makes the meat look pretty! That meat looks beautiful even without the smoke ring!! Nice job John!!
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Old 05-14-2007, 08:20 AM   #3
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Looks like some "good eats" to me, fine job John.
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Old 05-14-2007, 08:28 AM   #4
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nice lookin grub!
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Old 05-14-2007, 09:00 AM   #5
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Quote:
Originally Posted by Larry Wolfe
You can't taste the smoke ring!!! So all it does it makes the meat look pretty! That meat looks beautiful even without the smoke ring!! Nice job John!!
I had some idiots tell me that the meat wasen't cooked when they saw the smoke ring
Great job John
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Old 05-14-2007, 10:57 AM   #6
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[quote=007bond-jb]
Quote:
Originally Posted by "Larry Wolfe":3j5lq8jb
You can't taste the smoke ring!!! So all it does it makes the meat look pretty! That meat looks beautiful even without the smoke ring!! Nice job John!!
I had some idiots tell me that the meat wasen't cooked when they saw the smoke ring
Great job John[/quote:3j5lq8jb]

I hear that a lot....dontcha love it?!?!
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Old 05-14-2007, 11:12 AM   #7
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[quote=SteerCrazy]
Quote:
Originally Posted by 007bond-jb
Quote:
Originally Posted by "Larry Wolfe":3lgy9dh8
You can't taste the smoke ring!!! So all it does it makes the meat look pretty! That meat looks beautiful even without the smoke ring!! Nice job John!!
I had some idiots tell me that the meat wasen't cooked when they saw the smoke ring
Great job John
I hear that a lot....dontcha love it?!?![/quote:3lgy9dh8]
I love it when they look at my brisket and try to figure out why it's pink on the outside and brown in the middle.."how did you do that".....
like that old song.....here's your sign.
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Old 05-14-2007, 05:02 PM   #8
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Yup... Who gives a F....as long as it tastes good!
Looks good too!
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Old 05-14-2007, 08:16 PM   #9
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Looks great to me
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Old 05-15-2007, 05:46 AM   #10
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Thanks all, usually it's the pork that everyone goes after; this time the brisket went first.
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