More Thanksgiving Cooking

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
These are the last of the Thanksgiving orders......shew, long couple of weekends.

Turkey
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4 Overnight Friday night butts approximately 30lbs, ended up with 16lbs finished product.

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9lb Brisket Flat, ended up with 5.5lbs of finished product.
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3 Racks of Loinbacks totalling 8.7lbs, biggest ones I've seen....very very meaty.
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2.3lb London Broil, reverse seared.
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I used 2 WSM's for these cooks, but one of them was running from 6pm Friday night until 6pm Saturday night and it cooked 4 butts, 1 brisket and 3 racks of ribs. I only added about 40 additional coals in 24 hours.
 
big dude said:
Man - That is some great looking grub. What temp did you pull your brisket at :?: :?: :?:
This one came off at 190º. I like to pull them off when they're probe tender and try to use the temperature as a guide as to when to start checking.

007bond-jb said:
How many folks yall feedin Boy!

Looks super
All that BBQ is for customers and is sold. I'll cook our meal Wed/Thurs ............ugh.
 
I feel guilty drooling over someones Thanksgiving dinner before they even get to see it.. Killer food!!!
 

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