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Old 11-23-2008, 10:08 AM   #1
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More Thanksgiving Cooking

These are the last of the Thanksgiving orders......shew, long couple of weekends.

Turkey


4 Overnight Friday night butts approximately 30lbs, ended up with 16lbs finished product.



9lb Brisket Flat, ended up with 5.5lbs of finished product.


3 Racks of Loinbacks totalling 8.7lbs, biggest ones I've seen....very very meaty.


2.3lb London Broil, reverse seared.


I used 2 WSM's for these cooks, but one of them was running from 6pm Friday night until 6pm Saturday night and it cooked 4 butts, 1 brisket and 3 racks of ribs. I only added about 40 additional coals in 24 hours.
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Old 11-23-2008, 10:12 AM   #2
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Dang, I want to come to your house, looks wonderful Larry
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Old 11-23-2008, 10:19 AM   #3
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lots of good cooking there
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Old 11-23-2008, 10:21 AM   #4
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Man - That is some great looking grub. What temp did you pull your brisket at
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Old 11-23-2008, 10:24 AM   #5
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How many folks yall feedin Boy!

Looks super
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Old 11-23-2008, 10:35 AM   #6
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Quote:
Originally Posted by big dude
Man - That is some great looking grub. What temp did you pull your brisket at
This one came off at 190. I like to pull them off when they're probe tender and try to use the temperature as a guide as to when to start checking.

Quote:
Originally Posted by 007bond-jb
How many folks yall feedin Boy!

Looks super
All that BBQ is for customers and is sold. I'll cook our meal Wed/Thurs ............ugh.
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Old 11-23-2008, 11:51 AM   #7
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Larry, you're like that Energizer bunny around the holidays.
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Old 11-23-2008, 12:06 PM   #8
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Quote:
Originally Posted by Griff
Larry, you're like that Energizer bunny around the holidays.
Now I feel like a generic battery, I'm done.
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Old 11-23-2008, 12:18 PM   #9
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Nice job, Larry. You're bound to get repeat customers with grub like that.

--John
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Old 11-23-2008, 01:28 PM   #10
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I like the way you packed everything up.

Great looking grub for sure.
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