LarryWolfe
Chef Extraordinaire
I think I'm getting closer, still had a couple splotch spots but overall pretty good. I will regret this but please give my your input on the chicken.
I didn't baste nearly as much this time and the skin wasn't as tender, but I could still with a little effort get a good bite through. I'm thinking the basting every three minutes last time really helped with the clean bite through skin I would also like more shean on the finished thighs than what these had, but that's an easy fix.
I didn't baste nearly as much this time and the skin wasn't as tender, but I could still with a little effort get a good bite through. I'm thinking the basting every three minutes last time really helped with the clean bite through skin I would also like more shean on the finished thighs than what these had, but that's an easy fix.