Sep 25, 2006 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Not exactly leftovers. I was having BBQ withdrawls so I had a look in the deep freezer. Boiled the PP for thirty min and baked the ribs for the same time. No smoke required
Not exactly leftovers. I was having BBQ withdrawls so I had a look in the deep freezer. Boiled the PP for thirty min and baked the ribs for the same time. No smoke required
Sep 25, 2006 #2 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida That foodsaver thingy has become one of my favorite things. Looks as good as when you cooked it. :P
Sep 25, 2006 #3 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Man that looked good.
Sep 26, 2006 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great.....That food saver is awsome.
Sep 26, 2006 #5 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 BRAVO ole man. Good job.
Sep 26, 2006 #6 cflatt Sous Chef Joined Dec 6, 2005 Messages 792 Location Franklin, TN gotta love those food savers, makes it easy to eat good in a hurry...beats the heck outa McDs
Sep 26, 2006 #7 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Nice lookin re-heat.
Sep 26, 2006 #8 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska That is a great photo of really good looking food. Griff