More Butts and Brisket - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-13-2010, 03:35 PM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
More Butts and Brisket

Last night I prepped a Brisket and Butts to smoke today. I trimmed the brisket and partially separated the point from the flat and then marked the flat so that it would be easier to cut when cooked. This is the way I like to cook my briskets I probably should have taken some pics but I didn’t have the time.
I rubbed the brisket down with my brisket blend and the butts with my regular rub. I then put them in the fridge overnight to let them get happy. I usually don’t rub the night before but decided to do it this time because I didn’t want to mess around with it in the am.
The Brisket and Butts are being cooked on a 22.5WSM with sand in the pan and Royal Oak Charcoal and a mix of hickory and cherry wood. They are almost done 188* I will pull them at 195* wrap with saran wrap and let them rest before we eat. Here is a pic I took when I check the temp
[url=http://good-times.webshots.com/photo/2957979870101248297ySocky][/url
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-13-2010, 04:44 PM   #2
BBQ Central Pro
 
Shores's Avatar


 
Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
Re: More Butts and Brisket

Nice cook ya got going on wittdog.
__________________

__________________
Chris Shores
www.redbuffalobbq.com

Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
Shores is offline   Reply With Quote
Old 11-13-2010, 06:40 PM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: More Butts and Brisket

Butt

Pulled

Burnt Ends

Da Flat

The Brisket came out better than the pic
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 11-13-2010, 09:47 PM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Re: More Butts and Brisket

Dave,

Are you sold on wrapping cooked butts and brisket in saran wrap ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 11-14-2010, 05:44 AM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Re: More Butts and Brisket

Quote:
Originally Posted by Cliff H.
Dave,

Are you sold on wrapping cooked butts and brisket in saran wrap ?
Yeah it keeps all the juices in.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.