More Brazilian BBQ

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/pWBxeTakiXE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/pWBxeTakiXE&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>


img_175740_0_cb402651784301b6688c88f321ffa5b9.jpg

img_175740_1_dc23151d0b8cb881f9c1190ad322ce5d.jpg

img_175740_2_f4eaccf1730a3a56cc73e82239b71b9e.jpg

img_175740_3_51573da2aa3ed54dbdb6a941329a1002.jpg

img_175740_4_fbe68e450d0ab2bcd8ed0a1f47082f63.jpg

img_175740_5_13c7ee14e75d9135c0e6626e398d2005.jpg
 
Captain Morgan said:
out of focus BOY!

No my stupid camera has a ring on the lens to put in macro. It don't tell you on the veiwfinder its in macro mode. The whole damm thing was shot while it was in macro.

Now Pigs may be rite bout the pop thingy, If I'da looked at the lens & been Payin Atention, I woulda saw it :oops:
 
So inventive! I love how you change the way grills are used and all of your adaptations.

We have a bunch of those Characharias or whatever they're called around here.

They start way far away from the heat and then move closer.

You done good!
 
Back
Top Bottom