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Old 05-03-2009, 10:06 AM   #1
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Monsoon Ribs

I knew I should have cooked these ribs yesterday! It is POURING out, but it'll make the BBQ taste even better!

Got these untrimmed spares on sale at the local Giant food for $1.99lb, individually cryovaced. One rack is rubbed with Wolfe Rub Original and the other with kosher salt, black pepper, chili powder, granulated garlic and a little cumin. My wife doesn't like WRO......she's from Texas

Smoking over Original Kingsford and cherry wood. My eye doctor gave me a ton of cherry already nicely chunked up, perfect size for the WSM. Got the trimmings unseasoned on top of the ribs, they'll smoke for about 3 hours, then will be vacuum sealed and used for seasoning beans, etc.

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Old 05-03-2009, 10:18 AM   #2
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So far so good Larry. Looking forward to the finish pics.

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Old 05-03-2009, 10:26 AM   #3
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looks like a great start...I got some baby back going on later today
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Old 05-03-2009, 10:53 AM   #4
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I like the grate extension Larry. Details?
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Old 05-03-2009, 11:41 AM   #5
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Sounds like them gonna be tastey! Alas, no smokin fer personnal use this weekend, all fer business. Oh well, least that sumtin!

Can't wait ta seem them finished up!
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Old 05-03-2009, 12:11 PM   #6
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yeah I always say I'm gonna save the trimmings for beans too, but
I eat em all. I actually like em better than the ribs, a lot better.
Kinda like burnt ends and brisket.
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Old 05-03-2009, 12:22 PM   #7
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Quote:
Originally Posted by Captain Morgan
yeah I always say I'm gonna save the trimmings for beans too, but
I eat em all. I actually like em better than the ribs, a lot better.
Kinda like burnt ends and brisket.
Some of the trimmings are going into black eyed peas that I just did a quick soak on for dinner. I love black eyed peas!
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Old 05-03-2009, 02:14 PM   #8
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Looks like you got it going on today Larry.
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Old 05-03-2009, 02:21 PM   #9
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Looks good Larry. Course you cooking them upside down

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Old 05-03-2009, 02:39 PM   #10
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Quote:
Originally Posted by bigwheel
Looks good Larry. Course you cooking them upside down

bigwheel
I know!! I thought about you when I put them down!

Ribs aren't done, but the trimmings are so I chopped what I needed for black eyed peas and vac sealed the rest. I'm also going out of the norm and not foiling my ribs today.

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