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Old 04-12-2005, 02:18 PM   #1
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Monk Fish

Has anyone ever tried smoking monk fish? Any tips would be appreciated.
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Old 04-13-2005, 07:24 AM   #2
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Ratman... Na na, na na na na... Ratman. (Batman theme)

I haven't ever smoked monkfish but it should be the same for most fish. Use a mild smoke wood, and don't use too much. You can increase your amount next time if you think it doesn't have enough smoke flavor.
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Old 04-13-2005, 07:56 AM   #3
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I'm not sure about smoking monk fish? If it's oily/fatty as other commonly smoked fish I think it would work just fine. Otherwise it may dry out pretty fast.
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Old 04-18-2005, 11:58 AM   #4
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Hey Ratman.

You try this? How'd it turn out?

When I do monkfish I usually sear/saute it. Grilled it once too. Kind of interested in how it worked as I could see using it in a version that gets started w/smoke then finished using some other method.
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Old 04-19-2005, 12:40 PM   #5
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ROB O wrote
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Hey Ratman.

You try this? How'd it turn out?
Down for the count right now. Had knee surgery. Hopefully in a few weeks. Will post when I do.
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Old 04-19-2005, 01:02 PM   #6
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Get well soon Ratman!
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Old 04-19-2005, 09:20 PM   #7
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Originally Posted by GlennR
when you come back treat the monkfish as you would a lobster on the grill.
Sure. Makes perfect sense now that I think about it.
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Old 04-20-2005, 07:53 PM   #8
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GlennR wrote
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when you come back treat the monkfish as you would a lobster on the grill.
Ummm, how do you do lobster on a grill?
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