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Old 08-19-2008, 07:30 PM   #11
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All done.





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Old 08-19-2008, 07:37 PM   #12
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Cliff......you have nailed it!
Awesome!
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Old 08-19-2008, 08:57 PM   #13
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Great job Cliff. So does the grease drip straight down on the coals in your UDS?
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Old 08-19-2008, 09:59 PM   #14
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Quote:
Originally Posted by Griff
Great job Cliff. So does the grease drip straight down on the coals in your UDS?
Straight on the coals Griff. It gives the most distinctive flavor you will ever taste.

I think I could pic out pork cooked on a uds if I ever judged a competition.
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Old 08-20-2008, 06:35 AM   #15
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Looks terrific from here
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Old 08-20-2008, 07:00 AM   #16
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that last pic was perfect, glistening perfect pork.

Direct cooked bbq will have a different flavor profile
that indirect....you may find you want to change your rub
and sauce
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Old 08-20-2008, 07:53 AM   #17
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Awesome, Cliff, Great Job!
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Old 08-20-2008, 08:46 PM   #18
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Nice job Cliff. Looks great.
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Old 08-20-2008, 09:27 PM   #19
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17 hours , but it sure looks like it was worth the wait.

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