Modified Store Bought Sauce - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-03-2007, 11:14 AM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Modified Store Bought Sauce

I have two butts that are going to Church in a crockpot for potluck. I think it would be best to sauce the meat. Saucing is not a normal practice here in Arkansas but I feel that it would speed the 50-100 head count line along.

I don't want to use the one I like because it has a bit of heat. I just want a basic mild, thin sauce to bind the meat to the bun.

Has anyone modified kraft or some other cheap sauce to make it thinner and taste like you made it yourself from scratch ?

I am not looking for secrets, just a recipe for making something out of nothing.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-03-2007, 11:24 AM   #2
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
You gotta get a hold of some Rev Marvin's.
Use that by itself, or to cut any sauce and Ohhhh Man! It's outstanding!
I tried it a couple butts ago and have been using it ever since.
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 02-03-2007, 12:09 PM   #3
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Try SBR's cut with some honey or apple cider vinegar or make a vinegar sauce
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 02-03-2007, 12:25 PM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Quote:
Originally Posted by ScottyDaQ
You gotta get a hold of some Rev Marvin's.
Use that by itself, or to cut any sauce and Ohhhh Man! It's outstanding!
I tried it a couple butts ago and have been using it ever since.
Rev Marvin's is on my list but That would be for me and maybe the wife and kids.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-03-2007, 12:29 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Cliff H.
Quote:
Originally Posted by ScottyDaQ
You gotta get a hold of some Rev Marvin's.
Use that by itself, or to cut any sauce and Ohhhh Man! It's outstanding!
I tried it a couple butts ago and have been using it ever since.
Rev Marvin's is on my list but That would be for me and maybe the wife and kids.
The original Rev's would work great cut with some honey
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 02-03-2007, 12:52 PM   #6
Graduate of BBQ Central
 
zilla's Avatar


 
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
I agree with using Cattleman's and adding some AC vinegar and beef drippings or beef stock.
__________________
ZILLA
*****

GIANT BBQ


Zilla's Gator Pit
zilla is offline   Reply With Quote
Old 02-03-2007, 12:54 PM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Whatever sauce you like and a 50/50 mix of chicken and beef stock...
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-03-2007, 01:31 PM   #8
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Cliff my sauce is thin...it's a vinegar base that has a store bought
thicker sauce added to it. Don't know if your folks over in Ark.
would take to such a strong vinegar taste, but to thin it, maybe
mix some app cider vin with apple juice, then add to a thicker sauce.
Lot's of restaurants use Cattlemans as a base.

The SBR sure doesn't hurt (hint hint).
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-03-2007, 01:48 PM   #9
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Captain Morgan
Cliff my sauce is thin...it's a vinegar base that has a store bought
thicker sauce added to it. Don't know if your folks over in Ark.
would take to such a strong vinegar taste, but to thin it, maybe
mix some app cider vin with apple juice, then add to a thicker sauce.
Lot's of restaurants use Cattlemans as a base.

The SBR sure doesn't hurt (hint hint).
Cappy my son says....PM daddy the rest of the reicpe...
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-03-2007, 01:50 PM   #10
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
KC Masterpiece Original mixed 4 parts to 1 part honey.
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.