LarryWolfe
Chef Extraordinaire
Niagara River Smoker said:That's a Dagwood sandwich! You made 2, right?? :-D
Sure I gotta nuff for another one!
Captain Morgan said:What was the temp when you pulled the pastrami?
Pulled it off at 170 and let rest for about an hour wrapped in foil, Cappy.
Shawn White said:Gotta hand it to ya Larry, it looks fantastic. I'm gonna have to try me some pastrami, that sandwich looks awesome! :smt023 =P~
Thanks Shawn! Turned out very good, not sure I'd change anything next time or not. Can't wait to try a piece in the morning after it's set over nite in the fridge.