mmmmeatlofff

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Yum...I thought about a meat cake...but too much effort. lol

2:1 chuck/pork
onion
garlic (tons)
herbs
rub
Rev Marvin's Hot
eggz
crumbs
wooster

sumpthin like that.

Put it on around noon with a hunk of maple and a few medium orange twigs.
Gunna glaze with Revs and Ketchup.


More to come...
 
Pops I believe you'll have to wait. The chunk is comin' up North! ;)
Scotty........king of the meaty loff........awesome! 8)
 
Interesting....gives me a decent idea of trying a fattie that way...I always have trouble rolling a fattie
 
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