mmmm.....chuck - BBQ Central

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Old 08-05-2007, 04:49 PM   #1
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mmmm.....chuck

I did a six pound chuck rubbed with Wolf Rub Bold on the WSM overnight. I love that beefy flavor. I forgot to take a pic until the end.
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Old 08-05-2007, 05:34 PM   #2
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Griff that looks great certainly a wonderful meal for sure!
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Old 08-05-2007, 06:16 PM   #3
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Re: mmmm.....chuck

Quote:
Originally Posted by Griff
I love that beefy flavor.
Pulled chuck has become a big favorite here, too.

When the kids were here, the two 6-lb chucks I had in the freezer for smoking got shanghaied and converted into pot roast. A piece going about 2 lbs was cut off and set aside because it didn't fit the roaster. I rubbed it and a 7-lb butt with Head Country and smoked them Friday (sorry, no pics -- I know, I know). I took out the beef at 170°, wrapped it and rested it in the cooler, sliced it, and that was Friday's supper entree. Very good. The Head Country is a nice mild, flavorful rub. (But I'll go back to WRB next time.)

--John
(Hmm, I think I'll go fix a pulled pork sandwich. )
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Old 08-05-2007, 06:49 PM   #4
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Good looking chuck there Griff, nice bark and smoke ring also!!
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Old 08-05-2007, 06:56 PM   #5
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Mr. Griff.........the end pic is the best part!
Looks great and the WRB is perfect on chucks!
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Old 08-05-2007, 08:57 PM   #6
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I'd eat that!
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Old 08-05-2007, 11:18 PM   #7
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Very Nice.
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Old 08-06-2007, 05:48 AM   #8
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Looking good, chuck's are hard to beat.
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Old 08-06-2007, 05:49 AM   #9
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Awesome looking chuck!
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Old 08-06-2007, 07:59 AM   #10
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Looks good nice to see you cooking again and posting.
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