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Old 12-31-2008, 12:19 PM   #1
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Might COOK something!

Well, I've got four days in a row off so, I might actually cook something in the WSM. Brisket was good, but I am thinkin ribs this time.......Oh, wait, this is the wrong forum.........
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Old 12-31-2008, 12:21 PM   #2
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Ribs sound good to me.
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Old 12-31-2008, 01:15 PM   #3
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Now where is that pot stirring thing?
Go Cook something
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Old 12-31-2008, 01:23 PM   #4
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There may be a few guys here that may be able to offer advice if you need some.
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Old 12-31-2008, 02:32 PM   #5
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Quote:
Originally Posted by ScottyDaQ
There may be a few guys here that may be able to offer advice if you need some.
I was happy with him going to the other forum for help!
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I hope this isn't negative!
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Old 12-31-2008, 02:44 PM   #6
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The only help you'll get from that other forum is how to cook roadkill!
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Old 12-31-2008, 04:30 PM   #7
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You mean there is another forum besides BBQ Central
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Old 12-31-2008, 06:19 PM   #8
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Hey Woody..try the BBQ flavor vienners from Kroger. Its a lot less hassle and similar to some sausage plates I have ordered around Foat Wuth. Just need a can of Ranch Styles to go with and it be authentic. Think it over and kindly repoat back. Ribs is way too much trouble. Thanks.

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Old 01-01-2009, 07:13 AM   #9
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Woodman,

Don't forget the two most important steps in rib cookin'

BOIL & FOIL

Al
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Old 01-01-2009, 01:53 PM   #10
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Three porterhouses on the kettle with bakers and grilled asparagus tonight, butts on the WSM tomorrow!
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