Jan 4, 2009 #21 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Dave, that's such a sweet story, brings a tear to my eyes. I would kind of believe it more with a picture or two to back it up!
Dave, that's such a sweet story, brings a tear to my eyes. I would kind of believe it more with a picture or two to back it up!
Jan 4, 2009 #22 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I think I see a fire management training session in the works. 1-1/2 rings in 10 hours ? You should be able to burn for at least 12 hours on one load. I like to shake the load down. Pack it down with a gloved fist and mound it up some. I can get 12-16 hours like that.
I think I see a fire management training session in the works. 1-1/2 rings in 10 hours ? You should be able to burn for at least 12 hours on one load. I like to shake the load down. Pack it down with a gloved fist and mound it up some. I can get 12-16 hours like that.
Jan 5, 2009 #23 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh I ran mostly WIDE OPEN the whole way!