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Old 04-19-2009, 08:33 PM   #21
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Right fine looking chuck there Larry.
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Old 04-19-2009, 08:42 PM   #22
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Quote:
Originally Posted by Oak
I've never had chuck roast like that. What part of country is that traditional?
I believe it's a BBQ Central tradition. IIRC, Larry invented it. Or was that Finney? No, Morgan, I think.

--John
(It's basically treating a chuck the same as a pork butt, foiling it around 170*, taking it to super-done internal temp, say 195*, resting it in a cooler, and pulling.)
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Old 04-20-2009, 04:23 AM   #23
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Mmmmm Chuck and Rev Marvins.

Looks great!
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Old 04-20-2009, 05:42 AM   #24
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Quote:
Originally Posted by Oak
Larry,

That's some great looking beef? What is the sauce in your last picture? I've never had chuck roast like that. What part of country is that traditional?

Regards,
Oak
It's Reverend Marvins Gourmet BBQ Sauce, one of my favorite all time sauces. It's a mustard/vinegar sauce, fantastic on beef and pork and chicken and meat loaf and shrimp and chicken wings and ham......well you get the point!

Not sure if shredded BBQ beef is a regional dish anywhere or not, but it should be! It's very veratile other than just eating on sammiches, great for nacho's, burritos, taco's, etc.
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Old 04-20-2009, 08:34 AM   #25
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Reverend Marvins Gourmet BBQ Sauce. Good stuff indeed. Only thing it won't work on is ice cream.

Pigs
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Old 04-20-2009, 09:09 AM   #26
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Quote:
Originally Posted by big dude
Great looking meal. Wish I lived next door.
Me too Boy!
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Old 04-20-2009, 05:02 PM   #27
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Man that looks awfully good Larry, great job.
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Old 04-20-2009, 08:01 PM   #28
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Quote:
Originally Posted by Pigs On The Wing BBQ
Reverend Marvins Gourmet BBQ Sauce. Good stuff indeed. Only thing it won't work on is ice cream.

Pigs
You sure about that?
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