May 31, 2010 #1 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Today is a great day for smoking, swimmimg and getting some sun! Today I'm smoking some Brats, Italian sausage and some beef back ribs, her are the sausages going in the smoker Attachments 003.JPG 1.4 MB · Views: 402 005.JPG 1.4 MB · Views: 395
Today is a great day for smoking, swimmimg and getting some sun! Today I'm smoking some Brats, Italian sausage and some beef back ribs, her are the sausages going in the smoker
May 31, 2010 #2 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Let's try these pics. I made them a wee bit smaller. Attachments 003 (640x480).jpg 105.6 KB · Views: 392 004 (640x480).jpg 90 KB · Views: 395
May 31, 2010 #3 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado No finished pics? I forgot to take pics of the wings we did.
May 31, 2010 #4 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Here are the ribs coming out of the smoker. We had steamed buttered carrots, tossed green salad & corn on the cobb. Attachments 007 (640x480).jpg 139.1 KB · Views: 379 009 (640x480).jpg 138.9 KB · Views: 363
Here are the ribs coming out of the smoker. We had steamed buttered carrots, tossed green salad & corn on the cobb.
May 31, 2010 #5 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Good lookin' ribs TB.
May 31, 2010 #6 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Thanks, these were really tasty, just a bit chewey; but the smoke flavor was perfect.
May 31, 2010 #7 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Very nice!!!
May 31, 2010 #8 BeeRich Sous Chef Joined May 20, 2009 Messages 583 Location Toronto, Canada LOL those sausages were 3 feet long. Hard to get home over the shoulder. "grill for 7 hours".
May 31, 2010 #9 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Very nice ribs TimBear! 8)
Jun 1, 2010 #10 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Very nice indeed. Thanks for that TimBear.