Woodman1
Executive Chef
4 butts, 3 briskets, 6 racks BB's, and 4 chickens. Cherry and oak. 70 degrees today. Life is good today! GO CAVS!!!!
Memorial Day Cooking!!
- Thread starter Woodman1
- Start date
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If you have answers, please help by responding to the unanswered posts.
Kloset BBQR
Executive Chef
Good luck with the cook! Post some pics along the way!
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Alright Woodman!!! 
Captain Morgan
Chef Extraordinaire
is this a paid cook or just for eatin?
Nick Prochilo
Chef Extraordinaire
Pics ..................................... we need pics!
OP
OP
Woodman1
Executive Chef
Just for eatin Jim.....gooooo-ooood eatin! Doing an eastern Carolina sauce, very thin, and a Texas Pepper Jelly pineapple-hab glaze on the ribs. No photos. My EasyShare account has lapsed.
Captain Morgan
Chef Extraordinaire
jeez louise you must be hungry...that's a lot of food you didn't make!
Nick Prochilo
Chef Extraordinaire
Woodman said:Just for eatin Jim.....gooooo-ooood eatin! Doing an eastern Carolina sauce, very thin, and a Texas Pepper Jelly pineapple-hab glaze on the ribs. No photos. My EasyShare account has lapsed.
www.photobucket.com It's free so now you have NO EXCUSES for no pictures!
A story like that, with that amount of food just for eating? Come on that's hard to imagine
:roll: 
No Pics = No Cook.
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