Memorial day briskie - Page 3 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-29-2009, 08:19 PM   #21
Pork Butt
 
NewHeart's Avatar


 
Join Date: Jun 2007
Posts: 179
I've been using the firebrick trick in a OTS for quite a while. I tried Al's foil enhancement and it really made a big improvement in the bark on the pork loin roast I cooked tonight (yeah, yeah, I know, NP=NC--sorry!).

BTW, if you go looking for firebrick, don't bother going to the local Big Box--they'll just look at you like you're crazy. Instead, go to your local fireplace store. I use the half-thick ones to waste less space in the kettle.
__________________

__________________
Give the gift of life. Register as an organ donor today!
http://www.organdonor.gov/become.asp

18" WSM
22" OTS
NewHeart is offline   Reply With Quote
Old 05-31-2009, 04:04 PM   #22
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Look like you have the lid vent over the coals, correct?

Hey Larry, keeping that high heat rib recipe a secret?
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 06-01-2009, 08:30 PM   #23
Smoker


 
Join Date: Jan 2007
Posts: 311
I did this method with my 22 1/2" kettle today and it worked great. I got damn near 8 hours of burn time on one load of fuel. It burned between 300* and 350* pretty consistently with the vents right over the coals and around 250* to 275* on the opposite side of the meat when I turned the vents to that side. Did a 11 lb brisket in just over 8 hours with very good results. I think that I'll be using this method for the family cooks for now on. Thanks a bunch for posting the process!!!

Tim
__________________

CarolinaQue is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.