NewHeart
Senior Cook
- Joined
- Jun 17, 2007
- Messages
- 179
I've been using the firebrick trick in a OTS for quite a while. I tried Al's foil enhancement and it really made a big improvement in the bark on the pork loin roast I cooked tonight (yeah, yeah, I know, NP=NC--sorry!).
BTW, if you go looking for firebrick, don't bother going to the local Big Box--they'll just look at you like you're crazy. Instead, go to your local fireplace store. I use the half-thick ones to waste less space in the kettle.
BTW, if you go looking for firebrick, don't bother going to the local Big Box--they'll just look at you like you're crazy. Instead, go to your local fireplace store. I use the half-thick ones to waste less space in the kettle.