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Old 12-17-2005, 07:51 AM   #11
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Larry everything looks good! =D>
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Old 12-17-2005, 08:00 AM   #12
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Damn ! .... Just ... DAMN ! =P~ =P~ =P~ =P~
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Old 12-17-2005, 09:17 AM   #13
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You are truly a Q Fanatic Larry! Are you enjoying the Gator? Thinking about a larger one yet? Hmmmm?
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Old 12-17-2005, 09:50 AM   #14
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Looks great buddy. Did you cook the brisket in the pan the whole time?

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Old 12-17-2005, 10:36 AM   #15
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Larry
Who is eating all this food? You running a shelter?
Jim
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Old 12-17-2005, 11:13 AM   #16
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Quote:
Originally Posted by Captain Morgan
Sorry Larry, I had to report those images as offensive/adult content. There were getting me excited.
YEAH!!!!!!!!!!!!! I was thinking the same thing.
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Old 12-17-2005, 01:15 PM   #17
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That Q is awesome looking! Great cook Larry!
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Old 12-17-2005, 02:55 PM   #18
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Larry, you ever thought of doing pulled turkey like the chicken?
Probably taste just as good and might improve your profit!
Less cost and more yield!!!
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Old 12-17-2005, 07:14 PM   #19
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Quote:
Originally Posted by Captain Morgan
Larry, you ever thought of doing pulled turkey like the chicken?
Probably taste just as good and might improve your profit!
Less cost and more yield!!!
Either way ... make sure you save the oysters for me!
(the little nut above each thigh on the back side)
MmmmMMMMMMMMMMMMMmmmmmmmmm!!!
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Old 12-18-2005, 08:18 AM   #20
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Quote:
Originally Posted by Woodman
You are truly a Q Fanatic Larry! Are you enjoying the Gator? Thinking about a larger one yet? Hmmmm?
Yes Dave I'm hooked and loving every minute of it! Except the clean up part. When I'm done, I normally look like I have been in a coal mine.

Quote:
Originally Posted by jminion
Larry
Who is eating all this food? You running a shelter?
Jim
Jim, all of that food is for people at work. But I did get a chance to sample one or two slices of the brisket and it was yummy!!

Quote:
Originally Posted by Griff
Looks great buddy. Did you cook the brisket in the pan the whole time?

Griff
Nope Griff, I cooked the brisket on the pit "fat side" up until it hit 165*, then doubled foiled it until it hit 190*. Then let it rest and then refridgerated over night, then sliced and vac sealed.
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