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Old 06-19-2010, 07:39 PM   #1
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Meatopia

For me anyways. Smoked a couple of chickens, short ribs and a ham on the drum. Used a chunk of apple for smoke and cooked in the 225-240 range

Chickens. One on left rubbed with Rooster Booster, right using Yummmy Chicken seasoning. Smoked them for approx 3 hours. Shredded both of them for.........whatever.


Short Ribs. Seasoned with S&P, granulated garlic, cumin and red chile flakes


Yummmy chicken done.


RB chicken done


Short ribs done. Smoked them for approx 3 hours then put in pan with some mushrooms, garlic, onions celery and a beer for about an hour. They were good but should have left them foiled for a little longer to get them a little more tender.


Smoked a ham. Seasoned with Yellow mustard, brown sugar and chipotle chile powder. Smoked it for about 1.5 hours.


Then a hunk o beef on the Weber grill with the rotisserie. Marinaded in Worcestershire sauce overnight and then applied some Suzie Q Santa Maria seasoning.


Planning on slicing the ham and beef sliver thin for sammies.
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Old 06-19-2010, 07:48 PM   #2
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Re: Meatopia

That is a lotta cookin' V9. That ham is killer, it all looks great.
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Old 06-19-2010, 08:04 PM   #3
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Re: Meatopia

All look delicious, thats alot of meat man bravo!
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Old 06-19-2010, 08:39 PM   #4
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Re: Meatopia

Yum... Great looking cook!
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Old 06-19-2010, 08:50 PM   #5
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Re: Meatopia

Ham sliced


Beef sliced.


Sammie for dinner. Made a chicken salad with chipotle mayo, beef, ham, provolone cheese, pepper jack cheese,lettuce, tomatoes, roasted red peppers, jalapenos, giardiniera, pickles, onion, mustard, on a whole wheat french loaf.

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Old 06-19-2010, 09:05 PM   #6
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Re: Meatopia

Thats a nice looking sammie!
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Old 06-19-2010, 10:38 PM   #7
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Re: Meatopia

Dassa verry nice !!!!!!!!
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Old 06-19-2010, 11:46 PM   #8
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Re: Meatopia

Very NICE
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Old 06-19-2010, 11:58 PM   #9
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Re: Meatopia

Great looking sammie! All around a real nice cook.
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Old 06-20-2010, 01:50 AM   #10
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Re: Meatopia

Vermin, you have a meat slicer? Any pics of that? I'm in the market for one. My Rapala electric knife is good, but inaccurate for thin cuts.
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