ScottyDaQ
Master of All
Part Larry's recipe, part Griff's recipe, part my recipe....good stuff! I had aroun 8 lb's of chuck and a pound of pork sweet sausage...but decided to keep the batches small. Came out good enough for 2.5 loafs....need a lil more next time.
Smoked with a little cherry, and 1 small chunk apple at 300 for around 1.5 hours til it with 170.
Sliced pics on the cutting board that my Dad (Trekr) made. Thanks Dad!
Smoked with a little cherry, and 1 small chunk apple at 300 for around 1.5 hours til it with 170.
Sliced pics on the cutting board that my Dad (Trekr) made. Thanks Dad!