meat loaf in wsm question - BBQ Central

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Old 10-31-2006, 12:28 PM   #1
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Never have Brian, but I would assume it would take a little longer, I wouldn't think much more than a half hour,........... maybe an hour. In mine I find that after about two hours my top and bottom grate are just about the same temp anyways.
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Old 10-31-2006, 12:36 PM   #2
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I agree with Bruce.

One word of caution for the meatloaf though, is to minimize the amount of smoke you use. Otherwise, smoked meatloaf is fabulous!!
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Old 10-31-2006, 12:41 PM   #3
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Couldn't you just do a Griff loaf on the WSM?? from the looks of it, it looks similar to a meatloaf
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Old 10-31-2006, 12:59 PM   #4
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Brian do two....and like the rest of the guys said...it might just take a little longer on the bottom rack..I agree with bruce...in aboot 2 hrs the grates tend to be at the same temp..
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Old 10-31-2006, 05:16 PM   #5
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Quote:
Originally Posted by brian j
griff loaf is on the menu tonight. i also have a butternut squash that i want to cook. i may be able to fit both on top but it'll be close.
I realy want to try Giff Loaf. It is on my "to do" list. By the way, ever take acorn squash and stuff it with sausage. VERY GOOD.
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Old 10-31-2006, 05:25 PM   #6
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "brian j":hgmzh4le
griff loaf is on the menu tonight. i also have a butternut squash that i want to cook. i may be able to fit both on top but it'll be close.
I realy want to try Giff Loaf. It is on my "to do" list. By the way, ever take acorn squash and stuff it with sausage. VERY GOOD.[/quote:hgmzh4le]

Bill, perhaps you should move that kind of talk to the Blue Room.
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Old 10-31-2006, 05:26 PM   #7
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[quote=Bruce B][quote="Bill The Grill Guy":1chdoql3]
Quote:
Originally Posted by "brian j":1chdoql3
griff loaf is on the menu tonight. i also have a butternut squash that i want to cook. i may be able to fit both on top but it'll be close.
I realy want to try Giff Loaf. It is on my "to do" list. By the way, ever take acorn squash and stuff it with sausage. VERY GOOD.[/quote:1chdoql3]

Bill, perhaps you should move that kind of talk to the Blue Room.[/quote:1chdoql3]

You have been hanging around Larry WAY TOO MUCH Bruce.
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Old 10-31-2006, 05:35 PM   #8
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I routinely do two 5# meatloafs at a time on my WSM (shaped like giant hburger patties), one on top one on bottom

yeah, it can take a little longer on the bottom, go for an internal temp of at least 175F imo
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Old 10-31-2006, 06:22 PM   #9
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Hey Shawn,

Where have you been hiding?
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Old 10-31-2006, 07:01 PM   #10
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Well got Griff Loaf on my agenda too. Now whut I cant figger out is Larry giving advice on too much smoke. Whuts up with that?

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