allisonandrews
Senior Cook
Got the meat on the smoker at 10:00am this morning. We are doing 2 briskets (~12lbs) and 2 pork butts (~6.75lbs). I had to go with the shoulder as that was all they had. We'll see how it comes out. It rained a bit this morning. First time we've seen puddles in over a month. We pulled the smoker under the carport so if it rains any more today it shouldn't drop the heat too much.
I actually remembered to take a few pictures, so I'll post those as I go. (Unless it takes too long with my slow dial-up at home. If that is the case, I'll post them on Monday at work.)
The pork butts:
These photos should show up soon - the are still in the upload process right now.
Some more from earlier:
I actually remembered to take a few pictures, so I'll post those as I go. (Unless it takes too long with my slow dial-up at home. If that is the case, I'll post them on Monday at work.)
The pork butts:
These photos should show up soon - the are still in the upload process right now.
Some more from earlier: