BeeRich
Sous Chef
OK so I wanted to do a session where I made a bunch of pulled pork up for friends, neighbours, etc. That was last night. 8 hours in the smoker, 5 butts. Smaller than what I'm used to, but all totalled 18 pounds. Two had the bone taken out of them cause he didn't ask...silly butcher.
Bottom open 1 = Zatarains & Wolfe Citrus & apple juice injection (open means no bone)
Bottom open 2 = Zatarains & Wolfe Original & apple juice injection
Bottom 3 = Zatarains & Wolfe Original & apple juice injection
Top 1 = Zatarains & Wolfe Bold & apple juice injection
Top 2 = Zatarains & Wolfe Original & apple juice injection
Lump charcoal, crept up to 250'F. Took them all off when the top one hit 200'F. Foiled for an hour.
Um, ya. Brilliant stuff.
I hope you like them. Time to hit the sac.
Cheers
Bottom open 1 = Zatarains & Wolfe Citrus & apple juice injection (open means no bone)
Bottom open 2 = Zatarains & Wolfe Original & apple juice injection
Bottom 3 = Zatarains & Wolfe Original & apple juice injection
Top 1 = Zatarains & Wolfe Bold & apple juice injection
Top 2 = Zatarains & Wolfe Original & apple juice injection
Lump charcoal, crept up to 250'F. Took them all off when the top one hit 200'F. Foiled for an hour.
Um, ya. Brilliant stuff.
I hope you like them. Time to hit the sac.
Cheers