makin' bacon

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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
I was out of bacon. So I cured 2 Costco boned pork butts and 6 pounds of pork loin. I turned the butts in buckboard bacon and the loins into back bacon (Canadian bacon). This is what it looked like after a 7 day wet cure and 5 hours in the WSM with lots of hickory. I haven't fried any yet to say how it turned out.


Here's the packaged pic.

 
Captain Morgan said:
[quote="Nick Prochilo":5n7kl08c]Uhm Griff....do you need my address?


that's the first thing I thought of, except I wasn't thinking about
your address.[/quote:5n7kl08c]

I'll share with you! ;)
 
Nick Prochilo said:
[quote="Captain Morgan":2hgd3jk6][quote="Nick Prochilo":2hgd3jk6]Uhm Griff....do you need my address?


that's the first thing I thought of, except I wasn't thinking about
your address.[/quote:2hgd3jk6]

I'll share with you! ;)[/quote:2hgd3jk6]
Can someone share a dress with me?
Something in a blue would be nice........... :shock: :D
 
Puff said:
Nick Prochilo said:
[quote="Captain Morgan":28gu8gpo][quote="Nick Prochilo":28gu8gpo]Uhm Griff....do you need my address?


that's the first thing I thought of, except I wasn't thinking about
your address.

I'll share with you! ;)[/quote:28gu8gpo]
Can someone share a dress with me?
Something in a blue would be nice........... :shock: :D[/quote:28gu8gpo]

You are one strange bird Puff! :shock:
 

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