Maiden Voyage for my WSM VIDEO-PICS - Page 2 - BBQ Central

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Old 10-04-2008, 08:38 AM   #11
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Quote:
Originally Posted by Larry Wolfe
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What yall suggest for sides?
I would suggest Wolfe Beans and slaw. Good homemade simple slaw can be made by combining 2 bags of pre-shredded slaw mix (cabbage and carrots) with 1 jar of Marzettis slaw dressing.
Great choice and I already have a jar of Marzettis ready to go...I love that angel hair shredded slaw too...And the "Wolfe Beans" sound awesome!!! I'm there!! Thanks Larry!!!!
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Old 10-04-2008, 09:23 AM   #12
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by surfinsapo
What yall suggest for sides?
I would suggest Wolfe Beans and slaw. Good homemade simple slaw can be made by combining 2 bags of pre-shredded slaw mix (cabbage and carrots) with 1 jar of Marzettis slaw dressing.
But he'll need the special sauce!!!!!!!!!!!!!!!!!!
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Old 10-04-2008, 10:24 AM   #13
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Looking good SS.
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Old 10-04-2008, 11:10 AM   #14
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Looks great SS. Isn't the WSM a wonderful little smoker.
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Old 10-04-2008, 11:15 AM   #15
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Nice job, SS, good first cook on your shiny () WSM. I wish I'd used Minion Method the first few times I cooked with mine.

--John
(I'm a lot smarter now)
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Old 10-04-2008, 11:38 AM   #16
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Thanks yall - I am totally happy with this smoker and will definately get a 2009 model from a BBQ Central friend... anyway, here's the results!!! I didn't use any rubs or salt.. Just "Bock and Brown sugar".. My wife already ate a bunch of the brisket... Yeah, free for awhile from doghouse....






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Old 10-04-2008, 11:44 AM   #17
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That's some good-looking brisket.

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Old 10-04-2008, 11:46 AM   #18
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Holy $hit that looks good!
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Old 10-04-2008, 11:48 AM   #19
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What St. Nick said
Great job SS
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Old 10-04-2008, 07:10 PM   #20
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Good job SS...just a word of advice, when cooking on the top grate, you might want to remove the second cooking grate below it, saves you some cleanup of a grate that you didn't use, unless, you're into that kind of thing.
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