Made a believer out of me - Page 2 - BBQ Central

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Old 06-21-2008, 09:14 AM   #11
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Rag I felt the same way after cooking on a Brinkman bullet....I said never again....then the fine folk here talked me into a WSM
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Old 06-21-2008, 09:37 AM   #12
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I luvs me some WSM. Got two and wouldn't trade them.
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Old 06-21-2008, 11:22 AM   #13
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Those butts look great! The WSM is a mighty fine little cooker, I loves mine.
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Old 06-22-2008, 10:49 AM   #14
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I guess that's why you don't see used ones for sale.
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Old 06-22-2008, 04:38 PM   #15
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Man, did you see how shiney that thing was on the inside???
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Old 06-22-2008, 08:34 PM   #16
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Wife and I been gone the past two days on the motorcycles and just got back to read all the post. Eat me one of those pull pork sandwichs and boy was it good. The WSM has made a believer out of me. But Monty I'm going to have to work on that V8
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Old 06-23-2008, 01:02 PM   #17
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How come theres only a handfull of lit coals on top?

I've been using a full chiminey of fully lit coals to start my minion method.
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Old 06-23-2008, 02:45 PM   #18
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Quote:
Originally Posted by Captain Morgan
Welcome to the club! Please get your smoking jacket and meet
us in the left wing for cocktails.
What a cool idea...

At a comp, everyone should gather their WSM's in a group and
stand around them with old fashioned Smoking Jackets on....
it might start a new WSM Club

The pic sent to Weber might even get someone a free WSM
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Old 06-23-2008, 09:55 PM   #19
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Quote:
Originally Posted by dollarbill
How come theres only a handfull of lit coals on top?

I've been using a full chiminey of fully lit coals to start my minion method.
What I did was took a bean can that held about 20 briquettes in it and lit them and when they turned gray I pulled the can out with a pair of tongs. I was trying to keep the WSM from getting to hot to start out with. Everthing I have read says it's eaiser to get the temp up than trying to bring it down. Hope that makes sense.
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Old 06-24-2008, 12:19 PM   #20
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sorry Rag wasnt trying to Jack the topic. ill start a new thread. db
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