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Old 08-24-2013, 08:26 PM   #1
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Mac n Cheese

A note to the moderators; at first glance, it may appear that this thread should be moved to the apps and sides section, but wait there's more.
This mac n cheese starts with some rib trimmings, I like to make them into little piles, since the button bones and some other parts are scrawny.
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Old 08-24-2013, 08:32 PM   #2
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Next is the mac n cheese. I originally intended to make sweet corn, but my mother in law stopped by and gave me these chicken legs. In hindsight I should have used the chargriller, but everyone fit nice and cozy in here, a little tight, but the corn got left out
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Old 08-24-2013, 08:39 PM   #3
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The mac smoked for 2 and a half hours. I added some provalone, butter and cheese soup on the top, left it open for a half hour, then stirred it in covered it for a half hour, and did that twice.
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Old 08-24-2013, 08:43 PM   #4
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After 2 hours the chicken was done, so I took them off to rest, and put the riblets on top of the mac to finish, with the lid on it. Then I chopped up the pork and mixed it in with the mac, and picked a few anahiem peppers, because you gotta have some kind of veggies, Right?
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Old 08-25-2013, 08:33 AM   #5
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Yum yum. Looks good.
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Old 08-25-2013, 09:18 AM   #6
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Looks good enough to eat and that plated picture is great!
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Old 08-25-2013, 01:33 PM   #7
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That don't suck!
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Old 08-25-2013, 11:20 PM   #8
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I got grand kids who like Mac N Cheese. Do adults like that too?
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Old 08-26-2013, 11:53 AM   #9
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I think so, at least, I do. But I also like pop-tarts, and hot dogs, and kool-aid. So what the hell do I know! Also, this is slightly different than the stuff that comes in the blue box.
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Old 08-26-2013, 12:33 PM   #10
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Yes..it looks special. The high screwl cafeteria up in Whiskeyta Falls made the best. I guess they used a bunch of cheese which they got free from the guv'ment or something. It had a brown leather top of cheese on it. Still aint quite figgered how they made it.
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