Hey you got it!
ok, so you gotta boil 2 cups of macaroni, only for about 4 minutes. you don't want to cook it all the way. drain and set aside.
then you get:
4 tbsp of butta
1.5 cups of shredded sharp chedda
1 cup of co-jack
1 can of condensed chedda soup
1 cup of buttermilk
1 half cup of sour cream
Then you melt everything together in a saucepan (except the noodles) and stir in some seasonings
black pepper
salt
paprika
ground mustard
rosemary
dill
I'm not real good at measuring seasonings, it's just to taste but it's about a tsp of pepper and salt and maybe 1/2 tsp of each of the rest.
now you can stir in the noodles and do one of 2 things; you can put it in the crock pot for a couple of hours and it will be fine. Or... you can top it with more cheese (whatever kind you want) and put it on the smoke pit with no lid, for 1/2 hour. Stir it, cover it for another 1/2 hour. then add more cheese, butter and cheese soup on the top, to keep it from getting dry and smoke it with the lid off for another 30 min. then same thing stir and cover for 30 min more, then add meat. pile it on top, for the final half hour. then chop the meat and mix it in too, and then eat