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02-13-2007, 12:05 PM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Lunch
The boys had left over PP..MJ requested the Capt.‘s sauce and D….the SBRs…..I had this and some of the Pens Sauce…
Man I love the vacpacker…
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-13-2007, 12:09 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Looks great Dave!!!
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02-13-2007, 12:30 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Sweet looking ribs there buddy.
Wonder if we can talk the Cappy into marketing that sauce of his?
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02-13-2007, 12:33 PM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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That's the last of the ribs in the freezer....man Cappy should market that stuff....He could do a Holiday special with the Revs...
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-13-2007, 01:18 PM
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#5
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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I was wondering before how much work/effort it would be for ALL the members listed in "ad link" front page to contribute to a package combining one rub or sauce from each vendor selling on here and offering it as a packaged sale......a "Vendor Variety Pack" so to speak.
__________________
JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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02-13-2007, 02:14 PM
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#6
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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A BBQ Central Variety Pack
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-13-2007, 02:19 PM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Sounds like something for the Boss to work on.
Greg...you finally have a job.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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02-13-2007, 03:08 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by ScottyDaQ
Sounds like something for the Boss to work on.
Greg...you finally have a job.
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You're fired! There, that didn't last long.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-13-2007, 03:38 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Witt, looks great! Did you vac pac the abt's also? If you did, how did they come out?
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I hope this isn't negative!
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02-13-2007, 04:05 PM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Dunno bout Dave, but every time I've frozen ABT's...seems the texture of the cream cheese really suffers.
__________________
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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