Captain Morgan
Chef Extraordinaire
Pigg Wigg brand in the kettle right now!
Gonna light it up and do some thighs...not gonna add any chunks or
chips so I can better guage the flavor of the lump. Been feeling lately that I've been tasting kingsford in the meat, and I want to see if I'm crazy.
It's been over a year since I used lump...anything I should remember?
Gonna light it up and do some thighs...not gonna add any chunks or
chips so I can better guage the flavor of the lump. Been feeling lately that I've been tasting kingsford in the meat, and I want to see if I'm crazy.
It's been over a year since I used lump...anything I should remember?