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Old 11-14-2005, 02:55 PM   #1
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Lump test tonight!

Pigg Wigg brand in the kettle right now!
Gonna light it up and do some thighs...not gonna add any chunks or
chips so I can better guage the flavor of the lump. Been feeling lately that I've been tasting kingsford in the meat, and I want to see if I'm crazy.

It's been over a year since I used lump...anything I should remember?
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Old 11-14-2005, 03:04 PM   #2
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Wish I could help you out there Cappy. I had a few bags of lump and gave it away to Larry. Just doesnt work well in my stick burners. I use one chimney of Kingsford and the rest wood. Let us know how it turns out.
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Old 11-14-2005, 03:23 PM   #3
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remember...

Wear clean underwear, no running with scisors, don't put that in your mouth, if you make a face... it might stick, etc.
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Old 11-14-2005, 03:37 PM   #4
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by the way Finney, I figured out why the old potato in the bathing suit trick didn't work for you. The potato goes IN THE FRONT.
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Old 11-14-2005, 04:23 PM   #5
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WHOA!

Note to self.
When using a weed burner to light lump, be aware that millions
of tiny fireballs will erupt into the sky, and near your person.
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Old 11-14-2005, 04:47 PM   #6
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I have been trying to get the hang of using B&B lump in my new Gator and I have found that success is all in the right adjustment of inlet dampers and flu damper. I want very specific operation when I grill as far as time before turning the meat.
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Old 11-14-2005, 04:49 PM   #7
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I can only recall the sage advice of my friend Pigs, who said..

"Lump does NOT burn hotter than charcoal."

Maybe not in different circumstances.

I ended up putting the lid on the kettle to calm down the sparks,
shut down the air flow, went back later to check on it, and when
I lifted the lid, my fingers seared to the lid! I threw the lid, and
knocked it out of whack! It doesn't fit the kettle anymore!!!!!

Damn, this lump better give me the best chicken I've ever made.
I'm a right handed stump, no fitting lid mf'er right now.
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Old 11-14-2005, 04:58 PM   #8
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me too, it's the important one.
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Old 11-14-2005, 05:02 PM   #9
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See! If that lid where made from 1/4" plate it twoodn't have bent at all. Don't worry bout the hand we can jes call ya "Lefty"
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Old 11-14-2005, 05:18 PM   #10
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I should have posted this in the grilling section, cause I'm using the kettle. Never saw it get that hot before.

Signed,
Lefty.
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