ddog27
Sous Chef
Just a question. If you are using a hardwood lump charcoal do you need to add wood chunks as well to get the smoked flavor in your meat? Or does the hardwood lump take care of that on its own?
:antismile:
:antismile:
ddog27 said:Just a question. If you are using a hardwood lump charcoal do you need to add wood chunks as well to get the smoked flavor in your meat? Or does the hardwood lump take care of that on its own?
:antismile:
FATZ said:If used with the right moderation, lump can make your wood pile last a looooooong time. I use lump for my heat and wood for the flavor.
Jersey BBQ said:[quote="Jack W.":39y1zms0]FATZ said:If used with the right moderation, lump can make your wood pile last a looooooong time. I use lump for my heat and wood for the flavor.
Very true. 2 bags of lump and 20 sticks... 20-24 hours in the OK Joe.