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Old 12-16-2006, 04:23 PM   #21
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Well I sure take a good pizzer any old day especially as compared to chicken jerky. Now I like the thin crust Big Daddy O supreme with everything on it included but not limited to japs and anchovies. Now thats a meal fittin for a king/queen. Smart thinking. Give the chicken to the neighbors.

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Originally Posted by crazyhorse
so should i order a pizza or take the chicken to 180*?
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Old 12-16-2006, 06:19 PM   #22
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I'd order a pizza....you get around and below 200* you need to worry about boutilism...
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Old 12-16-2006, 06:56 PM   #23
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man oh man 4 hours in and the whole chicken was tasty smoked with pecan shells, the pulled is in the oven per larrys recipe with rub and sauce at 350 for 45 mins

i may die tommorow but tonight im in heaven
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Old 12-16-2006, 07:10 PM   #24
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Awesome bud!
Glad everything worked out
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Old 12-16-2006, 07:17 PM   #25
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Dittos..glad it turned out good.

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Old 12-16-2006, 07:56 PM   #26
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Good deal CH, glad it turned out good for ya!!!
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Old 12-16-2006, 08:05 PM   #27
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Glad it all work for you Crazy. I hope your still here tomorrow to tell us why the pit didn't get up to temp!
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Old 12-16-2006, 08:07 PM   #28
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Speakin' of the pit.........how 'bout a pic of that configuration you got going there?
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Old 12-16-2006, 09:50 PM   #29
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You said you modified it with a gas burner...Any chance you may have had a vac lock in the gas line? Did your flames look right or were they real low?
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Old 12-16-2006, 10:19 PM   #30
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I have this problem when I use "The Method" and Royal Ook.
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Old 12-17-2006, 10:44 AM   #31
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everything is new, burner and regulator hose

flame nice and blue just didnt seem high enough to me, it didnt produce a jet flame fish fryer style, more like a coleman camp stove flame.

should've gotten a high pressure burner

this is it, but mine is a single
http://www.harborfreight.com/cpi/ctaf/d ... mber=44894
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Old 12-17-2006, 12:25 PM   #32
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Classic symptons of a vapor lock. Basically it is an air lock in the hose. Commonly happens when you turn on a burner before turning on the fuel supply and it trips the gas regulator safety device that prevents gas leaks. Cappy and I had this happen with a weed burner at a comp one time in Myrtle Beach.

Here is a link that might help.

http://www.weber.com/bbq/pub/support/gasfaq.aspx#hotter
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