low temp

[bigwheel]

Well I sure take a good pizzer any old day especially as compared to chicken jerky. Now I like the thin crust Big Daddy O supreme with everything on it included but not limited to japs and anchovies. Now thats a meal fittin for a king/queen. Smart thinking. Give the chicken to the neighbors.

bigwheel

so should i order a pizza or take the chicken to 180*?

 

[wittdog]

I'd order a pizza....you get around and below 200* you need to worry about boutilism...

 

[JohnnyReb]

man oh man 4 hours in and the whole chicken was tasty smoked with pecan shells, the pulled is in the oven per larrys recipe with rub and sauce at 350 for 45 mins

i may die tommorow but tonight im in heaven

 

[Puff1]

Awesome bud!
Glad everything worked out

 

[bigwheel]

Dittos..glad it turned out good.

bigwheel

 

[LarryWolfe]

Good deal CH, glad it turned out good for ya!!!

 

[Nick Prochilo]

Glad it all work for you Crazy. I hope your still here tomorrow to tell us why the pit didn't get up to temp!

 

[Puff1]

Speakin' of the pit.........how 'bout a pic of that configuration you got going there?

 

[BigGQ]

You said you modified it with a gas burner...Any chance you may have had a vac lock in the gas line? Did your flames look right or were they real low?

 

[Cliff H.]

I have this problem when I use "The Method" and Royal Ook.

 

[JohnnyReb]

everything is new, burner and regulator hose

flame nice and blue just didnt seem high enough to me, it didnt produce a jet flame fish fryer style, more like a coleman camp stove flame.

should've gotten a high pressure burner :roll:

this is it, but mine is a single
http://www.harborfreight.com/cpi/ctaf/d ... mber=44894

 

[BigGQ]

Classic symptons of a vapor lock. Basically it is an air lock in the hose. Commonly happens when you turn on a burner before turning on the fuel supply and it trips the gas regulator safety device that prevents gas leaks. Cappy and I had this happen with a weed burner at a comp one time in Myrtle Beach.

Here is a link that might help.

http://www.weber.com/bbq/pub/support/gasfaq.aspx#hotter