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Old 07-27-2013, 09:40 AM   #1
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Low and Slow in your blood

This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?
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Old 07-28-2013, 11:44 AM   #2
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Sometimes, lol. Not with bacon though, I normally cook that in the oven on some cake racks in a pan. Turns out right every time.
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Old 07-28-2013, 02:16 PM   #3
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No. Inside I want everything done RIGHT NOW!

But, I tend to cook "low-n-slo" a little hotter than a lot of people anyway.
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Old 07-28-2013, 03:01 PM   #4
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I'm with Bob, inside I crank the gas knob to high.
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Old 07-30-2013, 03:54 AM   #5
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Low and Slow bacon is amazing!
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Old 08-03-2013, 09:18 AM   #6
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Yep. It pisses my wife off to no end. "When's dinner gonna be ready?" "In about 15 hours, better have a snack."
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Old 08-06-2013, 08:28 AM   #7
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I'm with Bob and Griff.
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