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It looks like you can only get seasoning on the bone side. Do you plan to cut the ribs out and serve as ribs or chop it all up together ?
 
I know I know..no pics, no cook...but Loaded 20 lbs of butts in the WSM Saturday night for the neighborhood block party (they originally asked me to just supplement the Q they were buying) Pulled it off the heat around 1 then pulled it about 4:30 and served at 5:00 I set a botlle of WRO next to the chafing dish just so I could quit answering the "whats on it" question. It wasnt my best , but turned out OK..and the neighbors thought it was the best they'd had (I am guessing no one here smokes their own) It all disappeared so I think there will be more parties :D
 

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