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Old 10-28-2009, 06:06 PM   #11
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Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
BW. I brined/cured the turkey legs and then put them in my brand new Bradley at a low temp at first, then a slow ramp up in temp to finish.

The Prime rib was done on the Primo set to 275 until it got to 115, then ramped up to 400 to sear the outside.
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Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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