Loin backs on the WSM - BBQ Central

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Old 01-28-2007, 03:35 PM   #1
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Loin backs on the WSM

Smoking 3 racks of loin back ribs today.
Using KF and hickory. Darn cold out there 25* Had the North wind whip up a bit with a minor blizzard. Temp took a little dip but soon caught back and cruising at 260* dome temp.
Made a couple of A.B.T.'s too

From the left the rubs are.
Harley's Texas style sweet rib rub, Wolfe Rub Original, and my own creation.


BRRRRR!
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Old 01-28-2007, 03:39 PM   #2
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Ahhh, it warms my heart to see guys cooking in the snow.

Griff
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Old 01-28-2007, 03:46 PM   #3
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Bet you really appreciate the WSM during weather like that huh?
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Old 01-28-2007, 04:13 PM   #4
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Quote:
Originally Posted by Larry Wolfe
Bet you really appreciate the WSM during weather like that huh?
Bud, you got that right
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Old 01-28-2007, 04:47 PM   #5
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Looks like a good start Puff! Give us an update on the ribs and rubs!
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Old 01-28-2007, 05:15 PM   #6
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Looking good amigo.
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Old 01-28-2007, 05:29 PM   #7
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Ribs are off. I thought I might have left them in the foil too long(Bones were pulled way back. But they firmed up nicely after I sauced them.
I sauced the Wolfe Rub Original & the Harley's rub with Sweet Baby Ray's cut with some honey. The rack with my concoction I used Sansonettis Maple BBQ sauce. (A company based in Petosky Mi.)
The Wolfe bones came out perfect as always.
I was concerned about the heat factor with the Harley's Rub(Real hot out of the bottle, but sweet). But it really mellowed out after it cooked.(Thanks BW) All in all everything went great except for the weather

Finito, let's eato

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Old 01-28-2007, 06:31 PM   #8
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Very Nice looking ribs and plate...Great looking kid!
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Old 01-28-2007, 06:38 PM   #9
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:P RIB-I-LICIOUS!
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Old 01-28-2007, 06:51 PM   #10
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Nice presentation!
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