Loin Backs

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I'm off work today and I'm doing a cater for work on Wednesday. I did the pork last weekend and it's vacuum sealed, so I'm doing the ribs today and a brisket and chuck roast (for me) either tomorrow or Sunday. Everything is gonna be reheated via "boil in a bag" method on Wednesday. I'm also doing slaw, beans and tater salad.

3 racks of Loin Backs rubbed with Wolfe Rub Original (Big Ron I'm using your rub tonight on some steaks), using Royal Oak and hickory chunks.



More pic's to follow!
 
Looks like yer Da Man yet again bro.

Enjoy the time off and the ribs. I'm doing 30 racks tomorrow morning. woohoo
 
Ribs are done, cut in two bone sections, vacuum sealed and in the freezer!!! Brisket and Chuck are up tomorrow or Sunday!

 
Once again looks awsome Larry, Great Job! I plan on using your rub tomorrow on some ribs, can't decide on Baby Backs or Spares??
 
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