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Old 08-31-2007, 08:49 AM   #1
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Loin Backs

I'm off work today and I'm doing a cater for work on Wednesday. I did the pork last weekend and it's vacuum sealed, so I'm doing the ribs today and a brisket and chuck roast (for me) either tomorrow or Sunday. Everything is gonna be reheated via "boil in a bag" method on Wednesday. I'm also doing slaw, beans and tater salad.

3 racks of Loin Backs rubbed with Wolfe Rub Original (Big Ron I'm using your rub tonight on some steaks), using Royal Oak and hickory chunks.



More pic's to follow!
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Old 08-31-2007, 09:06 AM   #2
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You Da Man!! - Good job! [smilie=a_goodjob.gif]
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Old 08-31-2007, 09:17 AM   #3
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Looks like yer Da Man yet again bro.

Enjoy the time off and the ribs. I'm doing 30 racks tomorrow morning. woohoo
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Old 08-31-2007, 01:39 PM   #4
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That is a beautiful thing! You are going to have a bunch of happy people chowing on all that!
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Old 08-31-2007, 02:51 PM   #5
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Looks like you off to a good start for some what busy weekend.
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Old 08-31-2007, 03:02 PM   #6
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Lookin' good Wolfe boy. They done yet?
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Old 08-31-2007, 03:19 PM   #7
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Larry,
Send some my way.
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Old 08-31-2007, 03:34 PM   #8
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Ribs are done, cut in two bone sections, vacuum sealed and in the freezer!!! Brisket and Chuck are up tomorrow or Sunday!

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Old 08-31-2007, 03:48 PM   #9
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You have achieved a bit of BBQ perfection. Those pictures are awsome!
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Old 08-31-2007, 04:19 PM   #10
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can I have one?
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