nakedpigbbq
Senior Cook
Hey everyone,
A while back we talked about a loin recipe using italian dressing as the marinade and then smoking it. I am trying to remember if it was 250 for 2 hours uncovered and then 2 hours covered? I can't find it on the search engine.
Also...what do you recommend cooking 8 pound turkey breasts at? Hoping I can do both loins and turkey breasts on my traeger at one time....
HAPPY THANKSGIVING!!!!!
chuck
A while back we talked about a loin recipe using italian dressing as the marinade and then smoking it. I am trying to remember if it was 250 for 2 hours uncovered and then 2 hours covered? I can't find it on the search engine.
Also...what do you recommend cooking 8 pound turkey breasts at? Hoping I can do both loins and turkey breasts on my traeger at one time....
HAPPY THANKSGIVING!!!!!
chuck