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Old 03-10-2007, 12:36 PM   #1
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Little Bit of Cooking

50* and rainy here…got a little bit of cooking going on here today…
Mikey checks the injection…


D’s turn


All pumped up

Whats this on Buford? Looks like dinner for tonight….

I’ve also got 2 butts to go on Lazy Q with the beef shoulders and a lectric full of jerky and a few fatties to go on later....and maybe something else... the smoke is really flying around here today..
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Old 03-10-2007, 01:32 PM   #2
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You are a cooking machine my friend...keep us posted, looks great so far.
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Old 03-10-2007, 01:48 PM   #3
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Go Dave Go!
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Old 03-10-2007, 01:55 PM   #4
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Looking good Dave. I like it when people smoke bbq.
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Old 03-10-2007, 01:57 PM   #5
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Hey that is the way to cook. Get the kids involved!
Looking good.
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Old 03-10-2007, 01:59 PM   #6
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Looks good to go!
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Old 03-10-2007, 03:00 PM   #7
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Ribs are starting to get there...

Just mopped them...
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Old 03-10-2007, 04:15 PM   #8
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You gonna eat All them ribs ?

They are looking real good.
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Old 03-10-2007, 04:27 PM   #9
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Quote:
Originally Posted by Cliff H.
You gonna eat All them ribs ?

They are looking real good.
I gott a couple of orders for some stuff....but the kids are growing boys
One of the racks was done with Bruce's rub...can't wait to try it...
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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2007, 04:41 PM   #10
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Looks very good.

I was going to do some ribs today but we went to Chili's last night and I decided to try their Memphis rub style ribs (DON"T BOTHER GUYS) they were awful. I actually only added the ribs to my entree.

Are the boys cooking on their grills today?
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Old 03-10-2007, 04:44 PM   #11
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Quote:
Originally Posted by cleglue
Looks very good.

I was going to do some ribs today but we went to Chili's last night and I decided to try their Memphis rub style ribs (DON"T BOTHER GUYS) they were awful. I actually only added the ribs to my entree.

Are the boys cooking on their grills today?
No but they are making the adjustments on the offset....
I can no longer eat ribs out...
and wait till you see the WSM getting loaded up later..
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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2007, 05:10 PM   #12
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Man, alot of cookin' goin' on at the Dog house!
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Old 03-10-2007, 06:08 PM   #13
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Ribs is done



Breakfast tomarrow…


The ribs were smoked with a mix of Hickory and Cherry wood and Hump Lump and then give the SS mop midway thru the cook...I used my rub on 5 racks and Bruces on the other...Bruce you got a mighty fine rub there..Big Chief..
Getting ready to fire up the WSM now…more pics to follow....hope I dont' run out of beer...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2007, 07:20 PM   #14
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Finished prepping the beef shoulders that were injected earlier in the day….and rubbed down with S&P and some Worchy….


And rubbed the Butts….With the Syndicate Rub Out

The WSM is now loaded and ready to go..see you in the am….gotta run the Pens just stoped by…
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2007, 08:26 PM   #15
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Do you shred/pull/slice beef shoulder? You are the cooking man today and tonight!
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Old 03-10-2007, 08:31 PM   #16
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I swear Wittdog will smoke anything.

Beef shoulder is a new one on me.
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Old 03-10-2007, 10:31 PM   #17
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Yes I will smoke just about anything.
The shoulder is the same family as chuck....or so I've been told...it is supposed to have a real good beefy flavor...I was told to treat it like a chuck/butt...there is a lot of tough connective tissue that needs to break down but the results are supposed to be worth it......WSM has settled in at temp and the meat is at 119* everything should be done by my bed time tomarrow afternoon...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-11-2007, 06:15 AM   #18
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Yes sir, those are some good looking ribs. I've been told that shoulder is very good.
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Old 03-11-2007, 07:51 AM   #19
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Temp dropped some over the night..but everything is good...meat is at it 165* stall right about where I figured it would be....added a litle more charcoal and while the door was opened snaged a piece of the shoulder..pretty tastey...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-11-2007, 07:51 AM   #20
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Awesome looking eats !
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