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Old 01-15-2007, 05:40 PM   #1
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Lets talk mustard

Okay, your saying to your self why did he put this here?

I have four butts to put on the WSM on thursday. Thinking about doing a "Chipolte Mustard" slather on two of them along with my rub. I am going to do the other two with WRB injection sauce and WRB.

Now for the question: Do mustard slathers need to go on the night before the cook like rub does? I know the argument, "you dont need to rub the night before", but I think the flavor has a chance to go deeper into the meat.

So, lets talk mustard.

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Old 01-15-2007, 05:45 PM   #2
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Bill, I can't taste the mustard when I use it. I use it mainly as glue!
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Old 01-15-2007, 05:47 PM   #3
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Quote:
Originally Posted by Nick Prochilo
Bill, I can't taste the mustard when I use it. I use it mainly as glue!
Do you put it on the night before the smoke? And if so, do you add the rub then?
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Old 01-15-2007, 05:48 PM   #4
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Not me. I slather and rub about an hour before the show starts!
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Old 01-15-2007, 06:08 PM   #5
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I use mustard and if I plan well I put it on the night before. Still don't get the mustard flavor. But that is with cheap yellow mustard.
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Old 01-15-2007, 06:09 PM   #6
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That's what I use!
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Old 01-15-2007, 06:11 PM   #7
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Heh heh heh.......Mustard??????????

My favorite brother-in-law works in a mustard and vinegar factory....... I get all I want....... amazing the difference in flavor fresh from his plant , compared to the same EXACT thing and BRAND you take off a store shelf.

After it leaves his place it goes back to the company, and then to their warehouses for God only knows how long (the experation dates on jars and bottles are dated ahead just for that reason, the actual bottle "filled" date is coded), and THEN off to stores whenever the orders are finally filled/requested.

Any thing mustard related, vinegar related or apple concentrate based.... I ummmm get lucky! [smilie=a_goodjob.gif]
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Old 01-15-2007, 06:14 PM   #8
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What Nick and Finney said.
I use a cheap mustard as a glue for the rub. Never notice the mustard flavor. It does seem to make a better bark (my .02)
I've mustarded(?) and rubbed and put in the fridge overnight and douced with rub again before putting it on the smoker. Didn't really notice a difference. 24 hrs. or 1 hr.
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Old 01-15-2007, 06:23 PM   #9
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Quote:
Originally Posted by Puff
What Nick and Finney said.
I use a cheap mustard as a glue for the rub. Never notice the mustard flavor. It does seem to make a better bark (my .02)
I've mustarded(?) and rubbed and put in the fridge overnight and douced with rub again before putting it on the smoker. Didn't really notice a difference. 24 hrs. or 1 hr.
Thanks Puff, thats what I was looking for.
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Old 01-15-2007, 06:27 PM   #10
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What nick, puff and finney said......same here, use it as a glue and rub down right before I throw it on the smoker. No mustard taste here!
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