Nick Prochilo
Chef Extraordinaire
Maybe thats why I like it. I love pot roast.
Captain Morgan said:I foiled it.
Captain Morgan said:160...I just a sammie for breakfast...better than I thought it would be...think I'm starting to understand the nuances of brisket a little more.
I do like the texture much better than soggy pot roast. I can work with this.
Larry Wolfe said:[quote="Captain Morgan":ibhwgclx]160...I just a sammie for breakfast...better than I thought it would be...think I'm starting to understand the nuances of brisket a little more.
I do like the texture much better than soggy pot roast. I can work with this.