Pigs On The Wing BBQ
Master Chef
Good stuff sapo. I have 4 whole hogs to do this spring. Ain't it fun? (till ya got to cut them up) 
Let the Games Begin - Well BBQ anyway...Videos & Pics
- Thread starter surfinsapo
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Unity
Executive Chef
That does it, it's pulled pork for dinner tonight.surfinsapo said:The second batch is ready.. and boy is it good.. Bark tastes great....
--John
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surfinsapo
Master Chef
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man, I ready to make cajun food for awhile.. I'm freakin tired..Pigs On The Wing BBQ said:Good stuff sapo. I have 4 whole hogs to do this spring. Ain't it fun? (till ya got to cut them up)
john pen
Master Chef
so, once the pig is done, does all the meat get mixed together ?
ps - Good lookin' grub Sapo !
ps - Good lookin' grub Sapo !
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surfinsapo
Master Chef
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- Jun 6, 2007
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That's what I did. I then took BBQ ulumni advice and reheated it with apple juice and WRB.. I was putting WRB on peples hands and letting them eat it...That stuff really does ROCK, Larry... People aren't used to pulled pork down here and they kept asking for more on thier plate.. The last 2 peices of pork I bbq'd came out great and I didn't even keep a close eye on the temp while cooking.. What a forgiving chunk of meat.. Well back to bed, I can hardly walk right now....john pen said:
Sounds like a great success, Sapo!! Good job!!
